What is molecular gastronomy?
Molecular gastronomy is a subdiscipline of food science that seeks to investigate thephysical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. (from Wikipedia)

 Here are some creations by Indonesian molecular gastronomy pâtisseries from the show Bittersweet. All of the post are totally EDIBLE! How cool it is and I really appreciate their works!

 1. "Deconstructed" Sweet Iced Tea
2. "Deconstructed" Cendol
3. "Deconstructed" Es Doger

4. "Lemon Became Lemon"



5. "American Breakfast"

6. "Orange Became Orange"

7. "Glow In The Dark" Jelly





















8. "Graveyard"

Enjoy the photos guys! You can find lots of molecular gastronomy places in Singapore but I will do all the list on my future post. For now, go Google it yourself guys, be adventurous! 

 Ciao!